Dinner

FAMOUS CRISPY BRUSSEL SPROUTS, marcona almonds, baked young goat cheese • 18

MEZZE SPREADS, lebni with za’atar or Turkish muhammara with walnuts and pomegranate • 12 ea

HAND CUT KENNEBEC FRITES, sea salt • 14

ROASTED GENUINE GILROY GARLIC, olive oil, sea salt, grilled levain • 14

salads

NIGHT MARKET HEIRLOOM TOMATO SALAD, sesame, shallot, thai chili, herbs, curried cashews • 20

OLIVE OIL POACHED BABY ARTICHOKES, salsify, soffrito, french feta, mint • 23

BURKART ORGANIC PEACHES, house ricotta, sorrel pesto, fresno chili • 17

HEIRLOOM MELON SALAD, prosciutto, mache, almond oil, chili salt • 21

CHAR-GRILLED BROCCOLI, burrata, roasted garlic, chili pequin • 17

RADICCHIO CHOPPED SALAD, castelvetrano, pistachios, citrus, mahon, pine nut dressing • 21

CRISPY CHICKEN SALAD, baby spinach, dried blueberries, apple, pecans, point reyes blue cheese • 24

mains

FRESH WHITE FISH OPEN FACE SANDWICH, pan crisp branzino, Diner A tartar sauce, lettuce, tomato, pickle, delish! served with arugula salad • 24

CHEESEBURGER ANTONETTE, ground to order angus beef, aged cheddar, secret sauce, fries • 24

FARMER’S DAUGHTER VEGGIE BURGER, quinoa, chickpeas, muenster, lettuce, tomato, pickle, frites • 21

MEATBALLS AND HAND ROLLED SPAGHETTI, burrata, spicy pomodoro gravy • 31

BOMBAY CRISPY CHICKEN, old school cast iron style with spices, served with rowdy greens • 34

RADIO MILANO TROFIE PASTA, wild shrimp, chicken sausage, jalapeno almond pesto, parmigiano-reggiano • 34

PAN ROASTED SCOTTISH SALMON, braised Tuscan kale, garbanzo • 38

COPPA STEAK, classic pan sauce, frites, arugula salad • 42

CENTER CUT FILET MIGNON AU POIVRE, frites, arugula salad • 58

CRAB & LOBSTER WITH HANDMADE PASTA, herbs, shallots, garlic, chilled Dungeness crab • 68

desserts

OLIVE OIL GOLD RUSH CAKE, saffron, polenta, whipped cream, pistachio gelato • 19

GRATEFUL SPOON GELATO, seasonal flavors, 7 ea, every flavor for the table • 20 (do it!)

kids menu

PASTA $5 • CHEESEBURGER $5 • GRILLED CHEESE $5

Please alert us at beginning of meal to ALL possible food allergies.
A 4% charge is added to all checks that will be distributed entirely to our hardworking kitchen staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness