HASH BROWN SKILLET sour cream, chives, sea salt • 14
CRISPY BRUSSELS SPROUTS marcona almonds, baked young goat cheese • 17
MEZZE SPREADS lebni with za’atar or Turkish muhammara with walnuts and pomegranate • 7 ea
RADICCHIO CHOPPED SALAD castelvetrano, pistachios, citrus, mahon, pine nut dressing • 17
Luggage Room pizza $16
OUR MARGHERITA roasted tomatoes, fresh mozzarella & basil
THE GLADIATOR housemade sausage, pepperoni & red sauce
SMOKED SALMON sungold tomatoes, lebni, capers, red onion, herb salad, add egg! +2
mains
PARISIAN CHEESY EGGS soft scrambled with Boursin & fine herbs, toast with jam, and fruit • 15
CLASSIC BREAKFAST three eggs any style, toast with jam, fruit salad, choice of bacon, chorizo or avocado • 14
FRESH MASA HOTCAKES farmer’s market berries, genuine Vermont maple syrup • 16
HUEVOS RANCHEROS queso oaxaca, over easy eggs, house made tortillas, mixed greens • 15
FRENCH OMELET fine herbs, trois fromage blanc, market lettuces, toast with jam • 15
SANTA FE OMELET roasted green chilies, salsa verde • 16
SHAKSHUKA moroccan baked eggs, spicy tomato gravy, lebni, grilled flat bread • 15
“THE COMMUTER” BREAKFAST SANDWICH toasted brioche, scrambled egg, heirloom tomato, cheddar, with bacon or avocado • 15
CHEESEBURGER ANTONETTE ground to order angus beef, aged cheddar, dijonnaise, fries • 21
BOMBAY CRISPY CHICKEN SANDWICH house pickles, fennel apple slaw, fries {weekend only!} • 17
BOMBAY CHICKEN & BUTTERMILK WAFFLES fresh fruit, Vermont maple syrup • 19
*kids brunch favorites*
SILVER DOLLAR PANCAKES • 5
SCRAMBLED EGGS & TOAST • 5
KID’S WAFFLE WITH MAPLE SYRUP • 5
CHEESE PIZZA • 5
sides
PETIT HASH BROWNS FOR ONE • 5
BUB & GRANDMA’S TOAST • 4
FARMER’S MARKET FRESH FRUIT • 6
NUESKE’S BACON • 6
HOUSEMADE CHICKEN CHORIZO • 5
HOMEMADE JAM • nc
drinks
DRIP COFFEE • 3
ESPRESSO • 4
AMERICANO • 4
LATTE • 5
CAPPUCCINO • 5
TURMERIC TONIC • 8
FRESH ORANGE • 5
FRESH GRAPEFRUIT • 5
HOT TEA • 4
SPARKLING WATER • 5
Please alert us at beginning of meal to ALL possible food allergies.
A 4% charge is added to all checks that will be distributed entirely to our hardworking kitchen staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
