HASH BROWN SKILLET sour cream, chives, sea salt • 15

CRISPY BRUSSELS SPROUTS marcona almonds, baked young goat cheese • 18

MEZZE SPREADS lebni with za’atar or Turkish muhammara with walnuts and pomegranate • 11 ea

HEIRLOOM MELON SALAD prosciutto, mache, almond oil, chili salt • 17

BURKART ORGANIC PEACHES house ricotta, sorrel pesto, fresno chili • 16

NIGHT MARKET TOMATO SALAD sesame, shallot, thai chili, herbs, curried cashews • 15

RADICCHIO CHOPPED SALAD castelvetrano, pistachios, citrus, mahon, pine nut dressing • 21

mains

CLASSIC BREAKFAST three eggs any style, Bub’s toast, fruit salad, choice of bacon, chorizo or avocado •14

FRESH MASA HOTCAKES farmer’s market berries, genuine Vermont maple syrup • 16

HUEVOS RANCHEROS queso oaxaca, over easy eggs, house made tortillas, potato yanks •17

FRENCH OMELET fine herbs, trois fromage blanc, market lettuces, toast • 17

SANTA FE OMELET roasted green chilies, salsa verde •17 {add chorizo +4}

SHAKSHUKA moroccan baked eggs, spicy tomato gravy, lebni, grilled flat bread • 19

TONI’S BRUNCHY FLATBREAD sungold tomatoes, lebni, capers, red onion, herb salad
Individual $8, For the Table $14, Add egg +2, Add prosciutto or smoked salmon +4

BOMBAY CRISPY CHICKEN SANDWICH house pickles, fennel apple slaw, fries {weekend only!} • 21

FARMER’S DAUGHTER VEGGIE BURGER quinoa, chickpeas, muenster, lettuce, tomato, pickle, frites • 21

CHEESEBURGER ANTONETTE ground to order angus beef, aged cheddar, dijonnaise, fries • 24

BOMBAY CHICKEN & BUTTERMILK WAFFLES fresh fruit, Vermont maple syrup • 26

*kids brunch favorites*

(Ages 7 and under)

SILVER DOLLAR PANCAKES • 5

SCRAMBLED EGGS & TOAST • 5

KID’S WAFFLE WITH MAPLE SYRUP • 5

sides

BUB & GRANDMA’S TOAST • 4

FARMER’S MARKET FRESH FRUIT • 6

NUESKE’S BACON • 6

HOUSEMADE CHICKEN CHORIZO • 5

drinks

DRIP COFFEE • 3

ESPRESSO • 4

AMERICANO • 4

LATTE • 5

CAPPUCCINO • 5

TURMERIC TONIC • 8

FRESH ORANGE • 5

FRESH GRAPEFRUIT • 5

HOT TEA • 4

Please alert us at beginning of meal to ALL possible food allergies.
A 4% charge is added to all checks that will be distributed entirely to our hardworking kitchen staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.